Effects on commercial broiler chicks of constant exposure to ultraviolet light from insect traps

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Effects on commercial broiler chicks of constant exposure to ultraviolet light from insect traps.

Constant exposure of newly hatched Avian x Avian broilers to ultraviolet light from insect traps for 42 d resulted in no significant differences in mortality, weight gain, feed consumption, or feed conversion. Birds were exposed to greater intensities of ultraviolet light for longer periods than could be expected under commercial conditions. Although house flies are rarely a problem in broiler ...

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Effects on white Leghorn hens of constant exposure to ultraviolet light from insect traps.

Constant exposure of Hy-Line W-36 White Leghorn hens to ultraviolet light from insect traps resulted in no significant differences in egg production, fertility, hatchability of fertile eggs, or total hatchability. Also, there were no apparent effects on the eyes of the birds. Results were the same when either blacklight or blacklight blue tubes were used. The need for additional testing of ligh...

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Effects on White Leghorn Hens of Constant Exposure to Ultraviolet Light from Insect Traps1,2

Constant exposure of Hy-Line W-36 White Leghorn hens to ultraviolet light from insect traps resulted in no significant differences in egg production, fertility, hatchability of fertile eggs, or total hatchability. Also, there were no apparent effects on the eyes of the birds. Results were the same when either blacklight or blacklight blue tubes were used. The need for additional testing of lig...

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Ultraviolet safety assessments of insect light traps

Near-ultraviolet (UV-A: 315-400 nm), "black-light," electric lamps were invented in 1935 and ultraviolet insect light traps (ILTs) were introduced for use in agriculture around that time. Today ILTs are used indoors in several industries and in food-service as well as in outdoor settings. With recent interest in photobiological lamp safety, safety standards are being developed to test for poten...

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Intestinal cytokine response of commercial source broiler chicks to Salmonella typhimurium infection.

Development of molecular-based immunotherapeutic strategies for controlling Salmonella Typhimurium (ST) infection in poultry requires a better understanding of intestinal and cecal cytokine responses. Accordingly, an experiment was conducted to measure changes in intestinal cytokine expression when commercial source broiler chickens were challenged with a nalidixic acid-resistant ST. Ross broil...

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ژورنال

عنوان ژورنال: Poultry Science

سال: 1999

ISSN: 0032-5791

DOI: 10.1093/ps/78.3.324